PoeticaL
cluttering the net since 2001

poetical cooks!!!

Sunday, Nov. 20, 2005
Step One…..



Bake and Peel Hot Sweet Potatoes

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Step Two….

Get out much loved Kitchen Equipment

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Step Three…

Dump out of mixer…..

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Step Four….

Lace top with sliced bananas…place in oven…

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Step Five….

Clean up all equipment…while food item bakes in oven….

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Step Six….



Take out of oven and let cool….

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Step 7….give out recipe….with disclaimer…(never made it before…don’t know if it’s any good….the mixture was good…..I sneaked a taste… :-)



Mashed Sweet Potato Casserole

Topped with Caramelized Bananas



Ingredients



3 1/2 pounds sweet potatoes

2 teaspoons butter

1 cup chicken stock

Salt and pepper

2 teaspoons ground cinnamon

1 tsp nutmeg

2 large bananas, thinly sliced on an angle

1/4 cup dark brown sugar for top

1/4 cup dark brown sugar for inside



Instructions



Preheat oven to 350 degrees F.


Place sweet potatoes on a baking sheet and roast until tender, about 1 hour. Remove from heat and let cool until cool enough to handle. (Keep oven at 350 degrees F). Peel and mash sweet potatoes in a bowl until smooth. Stir in the butter, stock, salt, pepper, and cinnamon, nutmeg and 1/4 cup brown sugar. Transfer to a casserole dish.



Cover the surface of the potatoes with the banana slices by laying them on top, slightly overlapping in concentric circles. Sprinkle the other 1/4 cup of brown sugar evenly over the top.



Bake for 20 minutes or until the top is carmelized.




Made this today for my book club meeting tomorrow night. Today was a highly creative day for me....I feel so happy....five sleeps and a wake up to go... :-) (p.s. don't miss the last entry....it's mostly Chloe... and I'm happy with it.
10:30 p.m. ::
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